Lutz, Kim
Summary: "Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. "--
Format: text
Publisher / Publication Date: Sterling 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LutzSpeck, Maria.
Summary: The award-winning author of Ancient Grains for Modern Meals , Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that...
Format: text
Publisher / Publication Date: Ten Speed Press 2015